| Research
http://www.oznet.ksu.edu/library/lvstk2/sections/SRP908_grow.pdf (230
kb)
(Article on Page 44 in PDF file)
Effects of Flax supplementation and a Revalor-S implant on circulating
insulin-like growth factor 1 (IGF-1) and muscle IGF-1 mRNA levels in
finishing cattle.
http://www.oznet.ksu.edu/library/lvstk2/srp890.pdf (6.9
Mb)
(Articles on Pages 5, 9 & 14 in PDF file)
Evaluation of performance in receiving heifers fed different sources
of dietary lipid*
Immune Response in feeder cattle fed different sources of dietary lipid*
Effects of grain processing and lipid addition to finishing diets on
cattle performance and blood constituents*
*This research was supported by a grant from the North Dakota Oilseed
Council.
http://www.ameriflax.org/
Ameriflax
home page
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=14677858&dopt=Abstract
Effects of flax supplementation and a combined trenbolone acetate and
estradiol implant on circulating insulin-like growth factor-I and
muscle insulin-like growth factor-I messenger RNA levels in beef
cattle
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=12866781&dopt=Abstract
Effects of flaxseed supplementation on milk production, milk fatty
acid composition and nutrient utilization by lactating dairy cows.
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=12146480&dopt=Abstract
Digestion, milk production, milk composition, and blood composition
of dairy cows fed whole flaxseed.
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=12086055&dopt=Abstract
Bovine milk fatty acid profiles produced by feeding diets containing
solin, flax and canola.
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=11227040&dopt=Abstract
Manipulating the fatty acid composition of muscle and adipose tissue
in beef cattle.
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=10836256&dopt=Abstract
Comparative evaluation of rumen-protected fat, coconut oil and various
oilseeds supplemented to fattening bulls.
2. Effects on composition and oxidative stability of adipose tissues.
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=9594398&dopt=Abstract
The effect of vitamin E supplementation of cow diets containing rapeseed
and linseed on the prevention of milk fat oxidation.
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